Calories: 222 kcal per portion
- 1 small apple
- 30 g cream cheese, e.g. Gervais
- A few lettuce leaves
- 10 g chopped walnuts
- Lemon juice
- Salt and pepper
- Wash the apple and cut into 4 slices; drizzle with a dash of lemon juice.
- Season the cream cheese with horseradish, salt, and pepper to taste and use to dress the apple slices.
- Arrange these on the washed lettuce leaves and sprinkle with the chopped walnuts.
This recipe was developed by a nutritionist.Glossary