Endorsed by the European Oncology Nursing Society

Curd cheese soufflé with fruit purée

Curd cheese soufflé with fruit purée image

Serves 1

Calories: 422 kcal per portion


  • 125 g curd cheese
  • 2 tablespoons whipping cream
  • 2 tablespoons sugar
  • 1 egg
  • 2 tablespoons custard powder
  • 150 g fresh fruit (berries, melon, apricot, peaches, etc.)
  • 1 tablespoon honey


  1. Whisk the egg yolk, curd cheese, whipping cream, and sugar until creamy.
  2. Beat the egg white until if forms soft peaks.
  3. Stir it into the curd cheese mixture together with the custard powder.
  4. Place the mixture in a small greased, floured casserole dish and smooth the surface.
  5. Bake for about 30 minutes.
  6. Purée the fruit and honey in a food processor and serve with the soufflé.

This recipe was developed by a nutritionist.