Curd cheese soufflé with fruit purée
![Curd cheese soufflé with fruit purée image](/client_media/en/CACHE/images/images/articles/thumbnails/E_Curd_cheese_souffle_with_fruit_puree/f410b0fe476705d58bb252f2ff45c45d.jpg)
Serves 1
Calories: 422 kcal per portion
Ingredients
- 125 g curd cheese
- 2 tablespoons whipping cream
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons custard powder
- 150 g fresh fruit (berries, melon, apricot, peaches, etc.)
- 1 tablespoon honey
Method
- Whisk the egg yolk, curd cheese, whipping cream, and sugar until creamy.
- Beat the egg white until if forms soft peaks.
- Stir it into the curd cheese mixture together with the custard powder.
- Place the mixture in a small greased, floured casserole dish and smooth the surface.
- Bake for about 30 minutes.
- Purée the fruit and honey in a food processor and serve with the soufflé.
This recipe was developed by a nutritionist.
Glossary