Endorsed by the European Oncology Nursing Society

Professor Moro’s carrot soup

Professor Moro’s carrot soup image

Serves 4 

Calories: 41 kcal per portion


  • 500 g carrots
  • 1.5 l water
  • Salt


  1. Wash the carrots, chop into small pieces, boil in 500 ml water until soft, and continue to simmer for 2 hours.
  2. Pass through a sieve and increase the quantity to 1 l with boiled water.
  3. Season with salt.

This recipe was developed by a nutritionist.