Calories: 41 kcal per portion
- 500 g carrots
- 1.5 l water
- Wash the carrots, chop into small pieces, boil in 500 ml water until soft, and continue to simmer for 2 hours.
- Pass through a sieve and increase the quantity to 1 l with boiled water.
- Season with salt.
This recipe was developed by a nutritionist.Glossary