Endorsed by the European Oncology Nursing Society

Scrambled eggs with vegetables

Scrambled eggs with vegetables image

Serves 1

Calories: 320 kcal per portion


  • 1 egg
  • 1 tomato
  • ½ cucumber
  • 1 carrot
  • 2 slices of wholemeal bread
  • Chives
  • Nutmeg
  • Salt
  • Pepper


  1. Slice the carrot and cucumber into thin strips.
  2. Slice the tomato.
  3. Chop the chives.
  4. Beat the egg with a pinch of nutmeg, salt, and pepper until fluffy.
  5. Scramble the egg mixture.
  6. Sprinkle with chives.
  7. Serve on 2 slices of bread with the vegetables.

This recipe was developed by a nutritionist. The suitability of each recipe may depend upon your specific cancer treatment and dietary requirements. Please always follow the advice of your healthcare team if you have any questions in relation to your diet, or to any of the information contained on this site.